Join us for a pop-up event with Relish, a new local, from scratch, food service that delivers! Relish creates fresh meals using local ingredients. Their menu constantly changes with the seasons.
"Relish is more than just a tangy condiment. We're a ready to eat restaurant you bring back home. We're a whimsical pop event: we throw, you show, all awe. We're a friend you call for cooking advice; and like a good friend, texting is approved. Meals at Relish are created daily from scratch with simple whole ingredients. It is our hope to provide you with a quick fun way to enjoy dining or entertain."
About the Owner/Chef:
A Rochester native, Stephen Rees is passionate about cooking. Stephen was exposed to eating local at an early age. His childhood home had large gardens always in reach. The freezer was always filled with local meats. He attended the Culinary Institute of America finishing with a bachelors degree and passion for French cuisine. A history of work and travel, has only bolstered Stephen's 'love with abandon' for a large garden, local meats and fine cuisine. He thrives on providing complete dishes that excite and thrill.